Mojo Munchies: Giordano’s


Indy Mojo had a chance to get an exclusive sneak preview of Giordano’s before their Grand Opening on February 3rd. For those of you that don’t know – Giordano’s is what some might claim as Chicago’s best pizza, alongside Gino’s and Lou Manati’s.

The recipe comes from a family tradition that goes back 200 years when Mama Giordano use to bake her sons an “Italian Easter Pie”. When the boys grew up they made their way to Chicago and opened their own pizza business using their mother’s double-crusted, cheese stuffed Easter Pie recipe. Since 1974, this Easter Pie has become known as staple of Chicago-style pizza. And for the first time in over 40 years, they have opened new locations out of Chicago and in to Indianapolis’s own backyard.

This small restaurant is located right next to Harry and Izzy’s at 4110 E. 82nd St. While waiting to be seated they have a viewing window of the kitchen where the pizzas are being tossed, sauced, and cooked to perfection. Hidden away to the left is the bar area with six 42 inch TV’s, 10 beers on draft and a full bar. It’s what I like to call “The Adult Area.” To the right is normal seating, and in the back of the restaurant there will be patio seating with a full view of the lake to enjoy once Spring arrives.

bar area

By: Erin Gobble (Bar area)

Fair warning: this pizza does have a wait time of 45 minutes, but don’t be discouraged as there are plenty of appetizers to hold you over.

I tried “The Best” Ripe Tomato Bruschetta, which came out quicker than expected and I dove right in: crisp, toasted bread with a fresh slice of mozzarella and a heaping pile of tomatoes with a hint of basil. It was more than enough to appease my appetite until the pizza was delivered.


By: Erin Gobble (Bruschetta)

Upon arrival, my mouth started to water with anticipation. The gooey, cheesy goodness – known as the “Chicago Classic” – was stuffed with pepperoni, mushrooms, onions, and green peppers. The crust was sweet and the slice almost melted in my mouth. With eyes bigger than my stomach, I tried to muster down a second piece because my taste buds wanted more, but I had to box up the reminder of my slices.

stuffed pizza

By: Erin Gobble (stuffed pizza)

For those who are in for small portions stop by Giordanos for $10 weekday lunch special where they offer a choice a personal pizza, side salad, and a drink. They also offer Carry out and deliver within a four mile radius of their location. There has been talk of another restaurant opening up in downtown Indianapolis if all goes well for the 82nd street location. Bring your appetite and head on in to Giordano’s you won’t be disappointed.

Still got the munchies? Check out our quest to find Indy’s best tenderloin here.